Creme Brulee French Toast |
"A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning."
Ingredients:
1/2 cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 French bread 5 eggs | 1 1/2 cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®) 1/4 teaspoon salt |
Directions:
| 1. | Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. |
| 2. | Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. |
| 3. | Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature. |
| 4. | Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 7/20/2011 |
*Ok - I have tried this one...and it is AMAZING! Try it and picture Edward standing in his apron next to you while you eat :)
Pumpkin Raisin Muffins |
Ingredients:
3/4 cup canned pumpkin
6 tablespoons vegetable oil
1 egg
2 egg whites
1 tablespoon light molasses
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
6 tablespoons vegetable oil
1 egg
2 egg whites
1 tablespoon light molasses
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup raisins
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup raisins
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
Combine pumpkin, oil, egg and egg whites, molasses and vanilla. Stir in combined flour, sugar, brown sugar raisins, baking powder, cinnamon, nutmeg, ginger and salt just until all ingredients are moistened. Fill paper lined 2 1/2 inch muffin cups about 3/4 full.
Bake in preheated 375°F 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 2 to 3 minutes. Remove muffins from pan and cool completely on wire rack.
Makes 12 muffins.
* I have not tried these- so bake at your own risk ;)
